Ray McArdle South Downs most successful Chef is the man behind the stoves at seafront restaurant23 @ Balmoral, Warrenpoint. Serving modern Irish food using local artisan suppliers. Raymonds career started at Roscoff for 8 year swith Michael Deane Michelin* followed by Nuremore Hotel 3AAA roserre. BBC Great British Menu winner for Northern Ireland.
Restaurant 23 is a neighbourhood eatery with stunning sea views, specialising in local produce from artisan suppliers.
Our menus change seasonally offering guests a wide variety to choose from our spring menu has Kilkeel Mackerel, Tyrone Goats cheese, Dromara Ribeye Steak and Armagh Pork just to mentiona few.
With young professional servers looking after you to a high standard but discreetly, a lunch or evening meal in Restaurant 23 is memorable and always has guests returning to try something different.
Friday - Saturday
Dinner: 5:30pm - 10:00pm
Service all day Sunday 12pm - 8pm
Tel: 028 417 53222
For Restaurant Reservations
The Anchor Bistro
The newly constructed Anchor Bistro aims to provide a coastal dining experience. All indriegents are locally sourced from the mournes, nothing is bought in, all the breads, sweets and ice-cream are homemade. Ray McArdle constatly changes the menu and you could walk in on any given day and he'd have a few new specials on. The menu is constatly chaning!
Our aim is to provide a smart casual bistro dining on our ground floor and for something more adventurous try our award winning Restaurant 23 Warrenpoint.
The Anchor Bistro is walk in only and cannot be booked.
Monday - Saturday
12:00pm - 10:00pm
Service all day Sunday 12pm - 9pm